Where Does Your Food Come From?
At From The Farm, we connect you directly to local farmers and ranchers, so you know exactly who’s raising your food. Every purchase supports small, family-run farms while providing you with the freshest, most trustworthy options.
Is This Food Healthier?
Absolutely. From The Farm offers nutrient-dense, sustainably raised meats and produce—free from harmful chemicals and shortcuts. You’re feeding your family food that’s as pure and wholesome as it gets.
Does It Save You Money?
By eliminating the middleman, we offer premium-quality food at fair prices. Your dollar will stretch further while directly benefiting local producers, not big corporations.
How Convenient Is It?
Shopping with From The Farm is simple. Browse, order, and have farm-fresh food delivered straight to your door. There is no hassle; you just get quality food from trusted local farmers.
Why Supporting Small Farms Matters
Every order helps keep America’s small farms thriving. This means fresher food for your family, a healthier planet, and a stronger local economy. Together, we’re creating a better food system for everyone.
Eat Better. Live Healthier. Support Local.
Join From The Farm and experience the difference in every bite.
About our founders
AJ Richards, Founder and CEO
Founder of From The Farm, is passionate about sustainable food systems. Raised in a family with deep agricultural roots, AJ transitioned from urban life to homesteading in Cody, Wyoming. His journey began by selling beef directly from his family's ranch, which led him to oversee a USDA meat processing facility. This experience inspired him to develop software that connects farmers and consumers, making local, high-quality food accessible and supporting American producers.
Brooke Ence, Co-Founder
A former CrossFit athlete and entrepreneur, Brooke Ence founded the Naked Training Program in 2018, offering workouts for all fitness levels. Beyond fitness, she has appeared on TV and in films, including Justice League and Wonder Woman. Raised in Southern Utah, Brooke is passionate about ranching and recently co-founded "From The Farm" with AJ Richards, connecting local food producers to consumers. She remains committed to community work and promoting healthy lifestyles.
" I grew up deeply connected to the land, but it wasn't until I served in Iraq and witnessed the dire conditions some families lived in that I truly understood the importance of a secure food supply. Fast forward to the early days of the pandemic, and I saw the writing on the wall—empty store shelves, food shortages, and a glaring vulnerability in our centralized food system.
As I navigated the challenges of selling beef directly from my family's ranch and later overseeing operations at a USDA meat processing facility in Cody, Wyoming, I realized that something had to change. The disconnect between producers and consumers was too significant, and the deck was stacked against small farmers and ranchers.
That's when the idea for From The Farm was born. I knew we needed a platform that would empower producers to control their destinies by connecting directly with consumers. This isn't just about selling food—it's about restoring food sovereignty, supporting family farms, and ensuring we never have to rely again on a fragile, centralized food system. This is what I was called to do, and every step along the way has reaffirmed that this mission is bigger than me—it's about all of us. " - AJ Richards